Freshwater Fish Cookbook

We have a confession to make. We love to eat fish. We really do.

The problem is, up until now, there have been no REALLY GOOD freshwater RECIPE BOOKS. Sure you can find fish recipes in soft cover, but most of them are focussed on sea food or shell fish. And so many of the recipes found on the internet are just the same old bland stuff everybody has been turning out for years.

For land-locked fish lovers like us, that’s a problem.

So we decided to take the matter into our own hands and do what any passionate angler would do, create a mouth watering freshwater fish cookbook that is home to over 300 amazing recipes.

Catching fish takes a real understanding - so does turning them into a mouth watering masterpiece. Armed with this book, you and your family are sure to find a new favorite.

You have fresh fish - you want fresh ideas.

We know exactly how you feel.

Next to family, fishing is one of the greatest joys in life. What makes the joy of fishing even greater is when you can prepare a fish in a way people remember. Freshwater Favorites has more innovative ways to prepare fish than one can count. (Well, I guess most people can probably count to 300, but that is still a lot of recipes!).

As we fished the USA and Canada over the past 30 years, we met some terrific people and gathered many of their best recipes. In fact, when we meet anglers to this day, our mission is to trade recipes and expand our portfolio of amazing fish dishes.

Because most of these recipes were gathered at fishing lodges, they come from people who are as passionate about fish as we are.

This recipe collection has been building for many years and we have decided to share them with people like you.


So... what exactly are you getting?
  •     305 of the best freshwater fish recipes ever assembled. Glory will be yours at the dinner table.
  •     A multitude of hints and tips for preparing and preserving fish. For example do you know how to fillet each of the common fresh water varieties with precision? How about this; we show you our secret for keeping fish as fresh as the day you caught it - no more freezer burn. No kidding! Plus a huge array of other tasty fish secrets.
  •     Because it is an electronic book (in other words, a book you download to your computer) we have a completely fool proof search that takes you straight to what you are looking for without hours of flicking through pages. Just click in a recipe in the index and it takes you straight to that page.
  •     Instant download, you can be knocking people over with your fish cooking prowess by dinner time.
Most importantly because we fish most months of the year, we have not completed our quest for the very best fish recipes. If you buy our book today, you get free lifetime updates (so you can keep up with the greatest freshwater fish recipes in North America).

Every update to the book is yours, absolutely free.

Berna's Italian Cookbook - Classic Old World Italian Recipes


Berna's Italian Cookbook


You're About To Learn Secrets Of Classic Italian Cooking
That Most People Will Never Know


In COOKING With BERNA, You Will Learn...
  • The secrets to making incredible Classic Italian dishes including Soups, Salads, Seafood and Meats
  • Insider tips enabling you to prepare Old World Italian Dishes from authentic Recipes
  • The super-simple Recipes that New York CIty Restaurants use
  • How even a beginner can learn to prepare Classic Italian Cuisine that will amaze everyone who tastes it


And So Much More...
From This Book That Provides 100% Reliable Information
On All Aspects Of Classic Italian Cooking

First, a few Testimonials...
Marcus D. Whisenant, CEC
I use Bernadette’s recipes to teach my students about cooking here at Rancho Cielo’s Drummond Culinary Academy. Bernadette has also come up and given cooking lessons to our students.

Marcus D. Whisenant CEC
Executive Chef/Instructor
Drummond Culinary Academy at Rancho Cielo

Adam Henig
“If anyone wants to learn about Italian cooking, look no further than Berna’s cookbook. It has every type of recipe one could ask for. I don’t know what my family would do without it!”

Adam Henig
Recreation Supervisor/Youth Commission Advisor
City of Saratoga Recreation Department

Susan Ozawa:
"In the few years I've known Bernadette, it was quite obvious that her true passion was cooking and I've had the delicious pleasure of sampling some of her recipes as a guest at her home. So when her cookbook came out, I knew that I wanted to purchase it. I really enjoyed many of her family stories that connected with the recipes in her cookbook and it gave me an insight to how and why she became so passionate about cooking. As I perused through her cookbook, the recipes seemed simple, but inviting, which is a quality I like. I also liked the fact that the ingredients were written in bold type, which makes it soooo much easier for someone like me( over 60 ) to read. I'm looking forward to trying many of her Italian family recipes".

Linda Chew:
Cooking with Berna is a wonderful compilation of recipes. I collect cookbooks so this is a great addition with authentic Italian recipes. They are basic and easy recipes with simple ingredients and the dishes are tasty. I will definitely be using this cookbook and teaching my daughter with these recipes as well. Thanks Berna!

Whether you make Italian Food for pleasure, for your job, or special occasions,
Cooking with Berna can help you with Italian Cooking ideas, recipes, terms, tips, and more.


Limited Time Only $19.95